Earth Eats: Real Food, Green Living
Earth Eats: Real Food, Green Living
Earth Eats is a production of WFIU Public Media from Indiana University.
The Sweetest Chocolate Treats Come With A Fairtrade Mark#50
Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining#49
A Bronx Garden And A Cincinnati Chili#48
Confounds Are Life-An Anthropologist Takes a Closer Look At The Microbiome#47
Artist Mollie Douthit–On Food, Paint, Memory And Connection#46
The Future Of Meat (And Eating Less Of It)#45
What Can Data Networks Tell Us About How We Eat?#44
Full-time Cookie Baking, Festive Foods And Poetry#43
Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows#42
Local Walnuts Transformed Into A Festive Craft Spirit#41
When A Farm Stand Is More Than A Market#40
Calculating Diets–Why Does The USDA Want To Keep Its Numbers Under Wraps?#39
If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?#38
Historic Italian Garlic Sauce And Gleaning Peppers For The Food Bank#37
Got Milk? And If So, Why?#36
Farming While Black–An Interview With Leah Penniman#35
Food Is More Than Calories: The Meaning Of Macaroni In A Refugee Camp#34
From Garden To Classroom, And From Bourbon To Craft Brew#33
From Sit-In To Drive-Thru–Marcia Chatelain On Fast Food In Black Communities#32
You Thought You Knew Persimmon#31
The Sacred Practice Of Growing Food: An Interview With Shane Bernardo#30
A Flowery Farm Transition, And A Neighborhood Coffee Shop Gets A Nightlife#29
Open A Jar Of Summer Sunshine — In The Dead Of Winter#28
Growing Food Justice On A South Bronx Farm#27
High Bines And Harvest Brew For The Hub.#26
Sustainable Can Be Delicious–Just Ask A Chef#25
Inquiry And Experience–After School, In The Garden#24
When Independent Farmers Join Forces#23
The Eggplant Of Your Dreams#22
The Stealth Tortilla Revealed#21
Collecting Yeast, Making Cider#20
Celebrate The Chanterelle#19
Wild Rice, Food Memories, Fireflies And Monkey Scat#18
Daylily Tempura, Cattail Pollen Pancakes And A Cheesemonger’s Back-Story#17
Quantifying Flavor-What Data Networks Can (And Can’t) Tell Us About How We Eat#16
How Many Plants Can You Eat In One Week?#15
Food Trucks and Authenticity#14
Dining On The Edge With A Sometimes Dangerous Green#13
Three Dollar Dinners And The True Cost Of Food#12
Grafting Cucumbers And Pickling Radishes#11
Food, Identity And Macaroni#10
Food Stamps And Farm Policy–Does This Marriage Make Sense?#9
What’s SNAP Got To Do With It?#8
Addressing Root Causes Of Food Insecurity#7
Raj Patel On The Trouble With Land Ownership#6
Food Historian Simone Cinotto And Fresh Mushrooms On A Hot Grill#5
Matchmaking–Farmers To Farmland#4
Sazón Brings Yucatan Tacos To Indiana#3
Fannie Lou Hamer’s Freedom Farm Cooperative#2
Food Assistance–Three Ways#1